A few weeks ago I concocted a new marinade recipe for grilled chicken. Dan, as always, had a good suggestion to make a few tweaks and here's the final result.
1/2 cup dijon mustard
1/2 cup lemon juice
1/2 cup olive oil
1/4 cup soy sauce
garlic powder to taste (probably 1-2 tsp)
black pepper to taste
Mix all ingredients together and marinate your meat of choice for at least an hour.
I made the chicken version for Girl's Night and we marinated a pork loin when Dan's dad was here.
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1 comment:
This was delish! Thanks for sharing! I'm going to have mom make it this week while she's here.
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