Gazpacho - one of my summertime favorites

Gazpacho is a cold soup originating in the southern region of Spain called Andalusia . It descends from an ancient Andalusian concoction based on a combination of stale bread, garlic, olive oil, salt, and vinegar — a cold breadsoup.
Today, in the United States , most gazpacho recipes include tomato, cucumber, bell (sweet) pepper, onion, garlic, and celery. Some also include olive oil, bread, vinegar or lemon juice, fresh herbs, sugar, canned tomato juice, or hot sauce. Gazpacho is sometimes pureed until smooth, and sometimes served with small or large chunks of vegetables.

Try this one:
http://www.recipezaar.com/60897